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Since the release of its first Pinot Noir in vintage 2011, Black Grape Society has focused on crafting ultra-premium Single Vineyard wines from Marlborough and Central Otago; this is the Central Otago expression. Central Otago is the World’s most southerly wine growing region. Its extreme temperatures (hot days and cool nights) help to produce Pinot Noirs of exceptional intensity.
aspberry dominates the nose, enhanced with notes of spiced coffee.
the wine has texture and finesse, with juicy raspberry and cherry flavours and hints of liquorice. Silky tannins and fine acidity add to a lingering finish.
Download Tasting Notes (PDF 225 KB)
Central Otago, in New Zealand’s South Island has the distinction of being the most southerly wine region in the world. Amid ravishing landscapes of snow-capped mountains, glittering rivers and deep ravines, this chilly region produces wines of great finesse - with an intensity to match their provenance. Named by Jancis Robinson MW as one of the top 5 new world wine regions, Central Otago produces lush and fragrant Pinot Noir, fine-boned Chardonnay and delicate, precise Pinot Gris.