Directions
Instructions:
• In a large wine glass or cocktail glass, combine the lime wedges, mint leaves, and agave syrup. Gently muddle with a muddler or the back of a spoon to release the mint's aroma and the lime's juice.
• Pour 60 mL of chilled soda water into the glass. Stir well to ensure the agave syrup is fully dissolved into the mixture.
• Fill the glass with ice cubes.
• Cut the fig half into slices or leave it as-is for a bold garnish and drop it into the glass.
• Slowly pour 125 mL of chilled Sauvignon Blanc over the ice to top up the drink.
• Serve immediately and enjoy the balance of fresh citrus, sweet fig, and crisp wine.
Tip: If you want a stronger fig presence, muddle a small piece of fig along with the lime and mint before adding the other ingredients.