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A fresh, fruity spring cocktail with plenty of bubbles and just the right amount of citrus zing.
Add your favourite gin, thyme simple syrup, ruby grapefruit juice and a squeeze of lime to a glass. Top with chilled Salinger Select Cuvée Non Vintage. Garnish with a sprig of thyme and a slice of lime, and enjoy!
Add the sugar and water to a small saucepan. Bring to the boil, then reduce to a simmer and stir until the sugar is dissolved. Remove from the heat and add the thyme. Cover and steep for 10 minutes. Remove the thyme and strain into a glass jar. Will store in the fridge for up to 6 weeks.