Deer Farm Block E Pinot Noir 2024
Coldstream Hills
Deer Farm Block E Pinot Noir 2024
Coldstream Hills
Deer Farm Block E Pinot Noir 2024
Overview
Overview
The Deer Farm Vineyard Block E has long been a source for the finest Yarra Valley Pinot Noir wines. This single block release comes from an exceptional vintage and delivers vibrant raspberry and glacé cherry notes gliding over mineral graphite, sandalwood spice and seamless French oak. This bottle makes an ideal hostess gift, to share with friends at a dinner party, or to put away for some time in the cellar.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2024 |
| Country | Australia |
| Region | Yarra Valley |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14% |
| Peak Drinking | Now - 2035 |
| Winemaker | The Coldstream Hills Team |
Awards and Accolades
Awards and Accolades
| Silver | 2025 Royal Melbourne Wine Show |
Taste Description
Taste Description
Nose
Perfumed and ethereal, with muddled strawberry, raspberry and Morillo cherry interwoven with fragrant mineral graphite, subtle whole bunch spice and supportive French oak.
Flavours and Palate
Immediately attractive with vibrant raspberry and glacé cherry notes gliding over mineral graphite, sandalwood spice and seamless French oak. Layered and textural finishing with a mouthcoating silky tannin finish.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Yarra Valley, Victoria
Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.
Vintage Conditions
A relatively warm start to the growing season with high rainfall, but generally fine conditions during flowering. An unseasonally wet January ensued easing to fine, warm and dry conditions resulting in an early and relatively compressed harvest period. Acid retention was high particularly across the white varieties.