Devil’s Lair celebrates wines of great clarity, delicacy of fruit, and elegant structure, crafted with a philosophy that honours the region and respects the variety. This wine embodies the unique spirit of Margaret River, with layers of white nectarine and grapefruit elevated by bright acidity and subtle salinity. Creamy cashew and nuanced oak add richness, while mineral undertones provide depth, resulting in a refined and complex wine of true regional elegance.
| Varietal | Chardonnay |
|---|---|
| Vintage | 2023 |
| Country | Australia |
| Region | Margaret River |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 13% |
| Peak Drinking | Enjoy now - 2032 |
Lively aromas of lemon and lime sorbet create an invigorating citrus lift, layered with crushed limestone and sea spray that evoke the essence of coastal influence. Subtle hints of grilled grapefruit, cashews and toasty oak weave together, adding depth and warmth, while delicate undertones of white flowers and fresh herbs enhance complexity.
White nectarine and grapefruit unfold with exceptional precision, offering an elegant and luxurious tasting experience. This is enhanced by succulent acidity that invigorates the palate, accompanied by a subtle hint of salinity reminiscent of the ocean's breeze. Silken creamy cashew introduces a decadent richness, complemented by carefully selected oak that imparts nuanced spice and a touch of flint. A pronounced mineral quality provides a refined, chalky texture that elevates the wine’s depth and sophistication.

Margaret River’s jarrah and marri forests give way to sun, surf, sand – and since the 1970s, some of the most powerful, yet elegant Cabernets and Chardonnays around. It’s also famed for sumptuous Semillon Sauvignon Blanc blends.