Eden Valley Riesling 2024
Leo Buring
Eden Valley Riesling 2024
Leo Buring
Eden Valley Riesling 2024
Overview
Overview
Since 1945 Leo Buring has established a reputation as Australia’s foremost maker of Riesling. At Leo Buring we only make Riesling. It is the grape variety that encapsulates everything we strive for; purity, elegance, time and place and the structure to age gracefully. In this quest we source our grapes from Australia’s premier Riesling regions, being the Clare Valley and the Eden Valley. These regions share similar pure fruit attributes, and the ability to age, but possess their own individual regional characters.
The 2024 Leo Buring Eden Valley Riesling displays vibrant citrus fruit with fragrant floral notes and underlying minerality, making it a perfect fresh compliment to clean vibrant dishes.
| Varietal | Dry Riesling |
|---|---|
| Vintage | 2024 |
| Country | Australia |
| Region | Eden Valley |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 11.5% |
| Peak Drinking | Now - 2030 |
Awards and Accolades
Awards and Accolades
| Gold | 2024 Barossa Wine Show |
| Gold | 2024 Canberra International Wine Show |
| Silver | 2024 Royal Adelaide Wine Show |
| 95 Points | 2024 Canberra International Riesling Challenge |
Taste Description
Taste Description
Nose
Lively and fragrant with layers of grapefruit, lime, feijoa, green apple, and bath talc.
Flavours and Palate
The palate is classic Leo Buring, pure and flavoursome with vibrant citrus and green apple fruits, floral nuances, and mineral slate. The powerful yet elegant palate is framed with chalky long natural acidity and a refreshing crisp clean finish.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Eden Valley, South Australia
Cool-climate Eden Valley is no lush farmland with gently undulating hills: its rugged, windswept terrain and steeply sloping gradients are peppered with rocky outcrops and gnarled gum trees. Eden Valley’s ancient soils and its varied topography nourish a range of distinctive, aromatic and elegant wines. Traditional grape growing in the region focuses on sustainability and authenticity.