Lindeman’s St. George Vineyard Cabernet Sauvignon, Limestone Ridge Vineyard Shiraz Cabernet and Pyrus Cabernet blend make up the Lindeman’s Coonawarra Trio. These wines represent the epitome of Lindeman’s premium winemaking heritage and four decades of red wine making in Coonawarra, South Australia.
Individually, each wine in the Coonawarra Trio is a distinguished example of its style of Cabernet Sauvignon: Pyrus offers a traditional blend; Limestone Ridge delivers the quintessential Australia Shiraz Cabernet Sauvignon blend, while St. George is purely Cabernet Sauvignon.
Collectively, the Coonawarra Trio comprises a group that is truly representative of one of Australia’s most prestigious Cabernet Sauvignon regions and a coveted addition to the cellars of serious wine collectors at home and abroad.
Varietal | CabernetSauv Merlot Malbec |
---|---|
Vintage | 2014 |
Country | Australia |
Region | Coonawarra |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 13.5% |
Peak Drinking | Now - 2030 |
Winemaker | Brett Sharpe |
95 points | James Halliday |
Gold | 2017 Royal Adelaide Wine Show |
Gold | 2016 Limestone Coast Wine Show |
Silver | 2016 Royal Queensland Wine Show |
Silver | 2016 Perth Royal Wine Show |
Bronze | 2017 Royal Hobart Wine Show |
Bronze | 2017 National Wine Show of Australia |
Bronze | 2016 Royal Adelaide Wine Show |
Bronze | 2016 Royal Melbourne Wine Show |
James Halliday
"An 82/12/6% blend. There are striking aromas of rolled tobacco and spice underpinning a wealth of cassis and plum; the tannins are exemplary, firm but not aggressive, and the French oak is likewise balanced."
Lifted blackberry and cassis fruit, tobacco leaf and floral aromas complimented by savoury smoky oak offering a complex and inviting introduction to this wine.
Coonawarra, on South Australia’s Limestone Coast, is a flat, isolated region almost mid-point between Adelaide and Melbourne. The area enjoys a cool maritime climate - similar to that of Bordeaux - and is renowned for its unique terra rossa soil. Rich, rust coloured soils… crimson sunburnt faces… magenta sunsets: this is red wine country! While Coonawarra is famous for its rich, minty Cabernet, the area also produces Shiraz and Merlot and surprisingly good Chardonnay and Riesling.
One of the longest vintages on record with harvest starting mid February and finishing in the first week of May. Winter was the second wettest in the last 28 years providing a very welcome recharge to the underground aquifer. Rainfall continued into spring with almost double the long term average falling, a blessing in disguise with the warm weather that was to follow during summer. Flowering from late November to mid-December was cold and windy, similar to vintages 2009 and 2012, and consequently fruit set was impacted. Cabernet was most affected and had more moderate yields as a result. January and early February were hot and dry, however with good water availability and accurate early weather forecasts the fruit was well protected by healthy canopies and heat damage to the vines was minimal. The warm weather brought the ripening of many of the varieties on rapidly but the cool nights and moderate days that Coonawarra is renowned rolled in around mid to late February and slowed the ripening. Leaf condition held well for most of the season with autumnal yellowing of older leaves starting in early April. Small falls of rain over the ripening period meant fruit quality was sound right to the end. Overall, a perfect extended dry and mild ripening season for flavour, colour and tannin development which has delivered a classic elegant Coonawarra vintage.
Brett has been involved with wine for almost thirty years, has degrees in winemaking and viticulture from Charles Sturt University and has spent the last 20 years in Coonawarra. He was made winemaker for Lindeman’s Coonawarra Trio in 2005 and with two single vineyard wines in the Trio range, he places enormous importance on the vineyard.