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The Lindeman’s Early Harvest wines are 25% lighter in alcohol and calories*, enabling you to enjoy great tasting wine as part of a lighter lifestyle. It’s the combination of Lindeman’s winemaking heritage and the skills and innovation of the winemaking team that allows Lindeman’s to create wines that are thoroughly enjoyable and lighter in alcohol and calories.
Lindeman’s Early Harvest wines are crafted from selected parcels of flavour-ripe grapes harvested from early ripening regions in south eastern Australia. The lower sugar levels in fruit that is harvested earlier assists with keeping the alcohol levels lower than other Lindeman’s wines. This range has grown from two wines in 2007 to 11 popular varieties including red, white, sweet and sparkling styles.
Lindeman’s Early Harvest Crisp Dry White is a light bodied wine featuring aromas of citrus fruit, red apple, subtle white pepper and spice with a fresh, crisp finish.
Vibrant, tropical fruits, white peach and a hint of spice on the nose.
Crisp, fresh palate, with bright, refreshing acidity.
This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.
Few winemakers could claim to know their wines better than Wayne Falkenberg. He joined Lindeman's as an Assistant Winemaker in 1976 and in the past 40 years has witnessed Lindeman's development into one of the largest selling Australian wine brands in the world.
Today, Wayne heads up Lindeman's winemaking team at Lindeman's Karadoc winery in north western Victoria. He has seen the birth and phenomenal success of Lindeman's Bin 65 Chardonnay and today, oversees the majority of the Lindeman's wine range including the Cawarra, Bin Series and Early Harvest wines.