Marlborough Sauvignon Blanc 2021

Matua

Marlborough Sauvignon Blanc 2021

Matua

Marlborough Sauvignon Blanc 2021

RRP (750 mL)
$17.00
750 mL
$16.00
6 x 750 mL
$96.00

Overview

Overview

At Matua, Sauvignon Blanc is pretty special. That's because back in 1974, they produced NZ's very first Sauvignon Blanc. This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique. Great wines, from NZ's greatest regions. Yum, yum, yum.

All the best crisp, tropical Sauvy flavours Marlborough has to offer in one sip!

Varietal Sauvignon Blanc
Vintage 2021
Country New Zealand
Region Marlborough
Volume 750 mL
Closure Screw Cap
Alc/Vol 13%
Peak Drinking Enjoy Now
Winemaker Chris Darling

Food Pairing

Food Pairing

Chicken
Fish
Seafood
Pasta
Salad
Spicy Food

Taste Description

Taste Description

Nose

This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil.

Flavours and Palate

The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you’ll be left wanting more.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Marlborough, New Zealand

For many people, Marlborough, located at the top of the North Island, IS New Zealand. After all, it was Marlborough, and its acclaimed Sauvignon Blanc, that brought New Zealand to the wine world’s attention. But although Sauvignon Blanc remains the area’s flagship, Marlborough’s diverse meso-climates and sub-regions also offer pure, intensely flavoured Pinot Noir, Chardonnay, and aromatic whites.

Chris Darling - Winemaker

Growing up in Australia, Chris’ interest in wine first stemmed from his father – an avid wine lover himself, who shared the stories and mystiques of the world of wine with his son. This initial interest soon turned into a passion, which led Chris to pursue a career in the industry with the aim of crafting wines which could be enjoyed the world over.
After completing an Oenology degree at Roseworthy College in Adelaide, Chris worked in vineyards across Western Australia before relocating to New Zealand in 2003.