To make the Rosé aromatics really jaw-dropping, we separated the juice into small batches and inoculated them each with a different yeast. After fermentation and careful selective blending, we let some of the wine sit on lees to give the Rosé something to really write home about, with incredible texture and complexity.
Varietal | Rose |
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Vintage | 2018 |
Country | New Zealand |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 13.5% |