Grange 1987 Museum Release

Penfolds

Grange 1987 Museum Release

Penfolds

Grange 1987 Museum Release

RRP (750 ml)
$1,000.00
750 ml
$1,000.00

Overview

Overview

No other red wine in Australia can rival the reputation, consistent quality or proven development pattern of Penfolds Grange. The pinnacle of the Penfolds red wine range, Grange is a rich, opulent, full-bodied Shiraz, destined for a long cellar life. The winemaking process involves great attention to detail; from selecting the best possible grapes sourced from low-yielding, old Shiraz vines through to fermentation and fastidious oak maturation. The unique and distinctive Grange style is based on ripe Shiraz fruit and stylish American oak in fine harmony.

Region Multi-Region Blend
Volume 750 ml
Alc/Vol 15%
Peak Drinking Enjoy Now
Winemaker The Penfolds Team

Awards and Accolades

Awards and Accolades

18/20 Jancis Robinson

Rewards of Patience

"Medium crimson. Intense plum, dark chocolate, herb garden, white pepper, mint aromas. Well-concentrated wine with praline, herb garden, mint flavours and fine plentiful chalky texture. A strong tannic finish with some sappy, leafy notes."

Food Pairing

Food Pairing

Beef
Lamb
Duck
Veg
Pizza

Taste Description

Taste Description

Nose

The rich bouquet shows an incredible depth of ripe berry spice, tobacco, mocha and green tea aromas with unmistakable Penfolds oak handling.

Flavours and Palate

Full, firm, rich palate with excellent concentration of sweet plum and cherry-like fruit, vanillin oak flavours and soft, mouthfilling tannins.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

South Australia

Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.

Shiraz (90%), Cabernet Sauvignon (10%)

Regions: Barossa Valley (including Kalimna Vineyard), McLaren Vale.

Growing season and vintage were both marked by cool weather. Crops in most South Australian regions were reduced by hailstorms in October 1986.

Aged in new American oak hogsheads for 18 months.

Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.

Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.