Grange 1996 Museum Release

Penfolds

Grange 1996 Museum Release

Penfolds

Grange 1996 Museum Release

RRP (750 ml)
$1,500.00
750 ml
$1,500.00

Overview

Overview

Grange is the benchmark by which other Australian reds are often measured. Grange is decadently rich with layer upon layer of flavor that coats the tongue and generously lingers minutes after swallowing. Abundant aromas leap from a glass of Grange and defy the typical adjectives used by wine tasters. These are hedonistic aromas of rich, ripe fruits and spice, yet with an 'otherness' of which wine tasters speak of in hushed tones.
Grange blossoms with 15 to 20 years of bottle age and better vintages can live and continue developing for decades. First produced by Max Schubert in 1951, the '96 Grange represents 46 years of winemaking excellence.
 

Region Multi-Region Blend
Volume 750 ml
Alc/Vol 15%
Peak Drinking Enjoy Now
Winemaker The Penfolds Team

Food Pairing

Food Pairing

Beef
Lamb
Duck
Veg
Pizza

Taste Description

Taste Description

Nose

A fusion of blackcurrants, blueberry and boysenberry fruits lavished with cinnamon and sweet spices. Closer inspection suggests earthy, savory aromas laced with roasted chestnut and fresh barrel fermentation richness..

Flavours and Palate

Concentration, power, flavour and balance archetypal Grange! Masses of berried fruits, yet as with many of the classic releases, a blueberry fruit core. One of the classic vintages of the 1990s that sits alongside 1990, 1991 & 1998.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

South Australia

Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.

An exceptional vintage both in quality and quantity. After the drought conditions in 1995, much needed rains replenished the soils during the winter across most of South Australia. The growing season was dry and mild, allowing the grapes to set and mature slowly resulting in ripe, complex, elegant fruit.

Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.

Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.