Curiosity led Penfolds to break the conventions of traditional winemaking from the very beginning; to experiment and innovate in order to create the unforgettable. Lot. 518 Spirited Wine with Baijiu, respects that legacy in true Penfolds style. A rich, complex, full-bodied hybrid, as floral and fruity notes of the Baijiu meet the bold signature style of Penfolds Fortified Shiraz.
Varietal | Fortified |
---|---|
Vintage | Non Vintage |
Country | Australia |
Region | Multi-Region Blend |
Volume | 750 mL |
Closure | Cork |
Alc/Vol | 21.5% |
Peak Drinking | Enjoy Now |
Winemaker | The Penfolds Team |
Aniseed, from the distinctive fortifying spirit, cherry and rich plum fruits from our specially selected shiraz deliver richness, depth and softness. Perfectly partnering and accentuating the floral, ricey savoury notes of Baijiu.
The palate will surely surprise and enchant! A (very) textural, savoury and balanced acidity from the Baijiu is complemented by the rich fruit flavours of the Shiraz to create a warming, elongated and intense palate which continues and continues. The aniseed from the distinctive fortifying spirit comes to the fore, balanced by the savoury rich plum, cherry and black fruit characteristics which provide a rounded intensity and length.
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.