The Pepperjack winemaking team has respect for traditional winemaking techniques yet is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect our passion for th e regions the wines are made from. The Pepperjack wines are rich and honest - showcasing outstanding qualities. A mix of destemmed and whole bunch, the parcels of fruit were fermented separately in traditional open top fermenters. The wines were gently pressed, racked and transferred onto oak for maturation before blending and bottling.
Varietal | Pinot Noir |
---|---|
Vintage | 2023 |
Country | New Zealand |
Region | Central Otago |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 12.5% |
Peak Drinking | Enjoy Now |
Winemaker | Peter Russell |
The aroma is full of juicy plum, dark cherry and mocha with a bright wild thyme note framing the nose.
The flavours from the nose continue with a mouth filling dark cherry and luscious cassis character matched with supple mouth filling tannin that gives a silken textural structure. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate melding to a complex and concentrated finish.
Central Otago, in New Zealand’s South Island has the distinction of being the most southerly wine region in the world. Amid ravishing landscapes of snow-capped mountains, glittering rivers and deep ravines, this chilly region produces wines of great finesse - with an intensity to match their provenance. Named by Jancis Robinson MW as one of the top 5 new world wine regions, Central Otago produces lush and fragrant Pinot Noir, fine-boned Chardonnay and delicate, precise Pinot Gris.