Langhorne Creek Grenache Rosé 2024

Pepperjack

Langhorne Creek Grenache Rosé 2024

Pepperjack

Langhorne Creek Grenache Rosé 2024

RRP (750 mL)
$25.00
750 mL
$19.00
6 x 750 mL
$114.00

Overview

Overview

While the Pepperjack team have respect for traditional winemaking techniques, their style is dynamic and imaginative. Pepperjack winemakers are conscious of modern wine styles, and create wine that reflects their passion for the regions the wines are made from. This is reflective in all Pepperjack wines, as their rich and honest nature showcases outstanding qualities.

Pale pink in colour, Pepperjack Grenache Rosé has aromas of fresh strawberries with hints of juicy red cherries. These carry through to the palate with a touch of cream, and a lovely phenolic and acid balance that adds tension and mouthfeel, giving length to the refreshing fruit flavours. 

Varietal Rosé
Vintage 2024
Country Australia
Region Langhorne Creek
Volume 750 mL
Closure Screw Cap
Alc/Vol 12.5%
Peak Drinking Enjoy Now
Winemaker Richard Mattner

Awards and Accolades

Awards and Accolades

Gold 2024 Royal Adelaide Wine Show

Food Pairing

Food Pairing

Beef
Lamb
Duck
Veg
Pizza

Taste Description

Taste Description

Nose

Aromas of Fresh Strawberries with hints of juicy red cherries.

Flavours and Palate

The fresh juicy fruits continue on the palate with a hint of fresh cream. There is a l ovely phenolic and acid balance that adds tension and mouthfeel giving the refreshing fruit flavours length

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Langhorne Creek, South Australia

Nestled among gum trees on an ancient flood plain between the Bremer and Angas rivers, Langhorne Creek is one of Australia’s best-kept viticultural secrets. Its deep, alluvial soils and the surprisingly cool influence of nearby Lake Alexandrina produce soft and fragrantly elegant reds with distinctive mintiness.

Richard Mattner - Winemaker

Growing up in the Barossa Valley, winemaker Richard Mattner was never far from wine. His grandfather's vineyard at the highly-regarded Light Pass district was Richard's playground during the school holidays. Upon leaving school, Richard gained employment as a cellar hand and began a career in the wine industry in 1993. Richard was destined to be a winemaker and in 2004 he graduated from Charles Sturt University with Bachelor of Applied Science (Wine Science). Richard says winemaking is an art and just another way of creatively expressing himself. In addition to his passion for red wine, Richard has a keen interest in all things sports and loves nothing more than to relax with friends and enjoy a char-grilled scotch fillet on the barbeque perfectly matched with a bottle of wine, of course.