Lime, Ginger and Sesame Dipping Sauce for Prawns

Serves: 4

Prep: 10 mins

Ingredients

1 tbsp Chopped coriander

1 tspn Grated ginger

1/2 to 1 to taste Small red chilli, finely chopped

2 tspn Grated palm sugar

2 tbsp At least Lime juice

1 tspn Sesame Oil

2 tspn Fish sauce

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Directions

The perfect, zesty accompaniment for pan seared prawns.

Step 1

Blend coriander, ginger, chilli, and palm sugar together well in a mortar and pestle or small food processor. Mix together with lime juice, fish sauce and sesame oil. Adjust balance of flavours to taste.

Step 2

Serve with seasoned pan seared prawns, fresh crusty bread and a large chilled glass of Wynns Coonawarra Estate Riesling.

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Lime, Ginger and Sesame Dipping Sauce for Prawns

Ingredients

Directions

Step 1

Step 2

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