Little Berry Sauvignon Blanc 2020

Rosemount

Little Berry Sauvignon Blanc 2020

Rosemount

Little Berry Sauvignon Blanc 2020

RRP (750 mL)
$19.00
750 mL
$14.50
6 x 750 mL
$87.00

Overview

Overview

Our winemakers know that good things come in small packages. This Sauvignon Blanc , sourced from the Tamar region in Tasmania,
is the perfect example with concentrated, mouth-watering gooseberry and lychee flavours and fresh, zesty highlights. It’s Little
Berry in physiquewith big berry impact!

Varietal Sauvignon Blanc
Vintage 2020
Country Australia
Region Tamar
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 13%
Peak Drinking Enjoy Now
Winemaker Randall Cummins

Food Pairing

Food Pairing

Beef
Chicken
Fish
Seafood

Taste Description

Taste Description

Nose

Immediately upon the first swirl, an enticing array of nettles, gooseberry and lychee with the faintest hint of lemon zest in persuit.

Flavours and Palate

Lively, fresh and zesty! Nettle, gooseberry and lychee continue through to the palate with a lemon zest persistence. A long, soft, mouth-watering acid structure adds the finishing touch to a wine of great balance and poise. Perfect for those lazy, late afternoon drinks on a warm Summers day!

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Tasmania

The Apple Isle is aptly nicknamed for its fresh and pure produce – its seafood and sparkling are national treasures. Some of the best intensely flavoured and aromatic Chardonnay, Riesling and Pinot Noir around also thrive in Tassie’s pristine, cool climate.

Randall Cummins – Winemaker

Randall Cummins – Winemaker

Growing up on a wheat farm at Lock on South Australia’s Eyre Peninsula, Randall was not exposed to much of the wine industry, (although his family were enthusiastic consumers). With a keen interest in farming and science, Randall chose to complete a week’s work experience at the Waite Agricultural Research Institute. After realising that Agricultural Science was not for him, Randall began to spend lunch breaks reading books about wine in the library. Waite was home to the Australian Wine Research Institute, and was soon to become the home of the viticulture courses. From here the seeds of Randall’s future career were sown.
The course began, and from the moment the first wine was made, Randall was hooked. During this time, Randall worked in vineyards in McLaren Vale, doing a variety of jobs. Coincidently, many of the vineyards he worked on delivered fruit to Rosemount Estate. Randall was lucky enough to be employed by Southcorp as part of the graduate program in 2000 and completed vintages at Rouge Homme in Coonawarra and Penfolds in the Barossa Valley. From there, he moved to the Hunter Valley to start work for Rosemount Estate in 2002.
Randall feels lucky to be working with great people and great resources to make great wines that are richly flavoured, accessible and most importantly, fun! Randall believes this is one of Rosemount Estate’s greatest virtues: understanding that wine is about enjoyment.