On March 20 1862, Saltram crushed its first grapes and produced 1800 gallons of a wine that was simply called ‘No 1. Shiraz’. Over the years successive vintages of No.1 has won numerous awards at major wine shows across Australia. The secret to this wine's success lies in the extraordinary heritage of old Barossa vines along the eastern fringes of the Valley floor.
A richly layered wine, brimming with notes of blood plums, mulberries and bitter chocolate. Undertones of cassis and complex dried spices combine with subtle oak, enriching the wines aromatic nose. Full bodied, plush and mouth filling with savoury, velvety tannins on the pallet. Balanced and complex, exerting multi layered concentrated flavours.
|Peak Drinking||Now - 2025|
|Gold||2019 Adelaide Wine Show|
|Silver||2018 National Wine Show of Australia|
|Silver||2018 Melbourne Wine Awards|
|Silver||2018 Barossa Wine Show|
|Silver||2018 Melbourne Wine Show|
|Bronze||2018 Perth Royal Wine Show|
|Bronze||2018 Royal Hobart Wine Show|
|Bronze||2018 KPMG Sydney Royal Wine Show|
|Bronze||2018 Adelaide Wine Show|
|93 points||Ned Goodwin|
Ned Goodwin, Halliday Wine Companion
A fine oak regime, extrapolated across brimstone, soaring floral scents, purple to blue fruit allusions and a long spicy tail. This is hedonistic, sure, but poised, fresh and delicious. The pH tang part of the equation.
Aromas of fresh lime and honeysuckle flowers combined with baked apple notes.
Full bodied, plush and mouth filling with savoury, velvety tannins. This wine is balanced and complex, exerting multi layered concentrated flavours. A seamless structure and lingering flavour.
Just one hour’s drive from South Australia’s capital, Adelaide, lies its gourmet capital (and wine Mecca), Barossa. One of the country’s most beautiful and historic wine regions, Barossa is a magnet for lovers of fine food and wine. Its classic Mediterranean climate, and free-draining red brown soils, makes the region ideal for growing grapes. Barossa produces excellent Shiraz, Cabernet, Grenache, Mourvèdre, Riesling and Semillon.
Shavaughn grew up on a vineyard in Victoria’s Merbein; her grandfather was a winemaker and Managing Director of Mildara Wines. Completing an Oenology degree at the University of Adelaide, Shavaughn followed in her grandfather’s footsteps undertaking her first vintage at Mildara in 1997. Shavaughn is the recipient of a coveted Len Evans Scholarship; and in 2016 she was awarded Australian Winemaker of the Year by Winestate Magazine and was inducted as a Baron of Barossa in 2017.