Sourced from the mature, cool climate Drumborg Vineayrd in south west Victoria’s Henty region, our Pinot Noir is part of Seppelt’s iconic Drumborg vineyard range. Planted in 1964 by Karl Seppelt, the Drumborg vineyard is renowned for its cool climate, single vineyard wines which are a reflection of the beauty and purity of this isolated site.
Seppelt Drumborg vineyard Pinot Noir is an expression of its unique site. Select parcels of Pinot Noir were chosen for intensity of flavour and structure. Traditional winemaking techniques were used, followed by maturation in French oak barrique. The 2021 vintage is a powerful iteration that seamlessly reflects its sense of place.
Varietal | Pinot Noir |
---|---|
Vintage | 2021 |
Country | Australia |
Region | Henty |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 13% |
Peak Drinking | Now - 2030 |
Winemaker | Clare Dry |
96 Points | James Halliday, WineCompanion.com.au |
94 Points | Andrew Caillard MW, VintageJournal.co |
93 Points | Mike Bennie, WineFront.com.au |
93 Points | Campbell Mattinson, WineFront.com.au |
92 Points | Huon Hooke, TheRealReview.com |
91 Points | Jeni Port, WinePilot.com |
Bronze | 2022 Royal Melbourne Wine Awards |
Enticing bramble notes are layered with red fruit, wet cement and a touch of gun flint.
Henty is one of the coolest wine regions of Australia but is protected by a maritime influence. Famed for being the home of cool climate viticulture and the iconic Drumborg vineyard, Henty is renowned for its Rieslings, Chardonnays and Sparklings.
Vintage Conditions
A dry late winter with very wet conditions during October and November. The summer growing season was mild with a cool and relatively dry harvest period. These conditions resulted in below average yields but an excellent quality vintage for Drumborg in 2021.
Growing up on Victoria’s Mornington Peninsula, Clare has had a long-held interest in the world of wine. Completing a Bachelor of Oenology from the University of Adelaide, Clare worked for many wineries and vineyards back in Mornington and overseas in Germany before joining Wolf Blass in 2007 as a vintage winemaker. Over the next 13 years, Clare has honed her skillset, crafting wines across varieties in both red and white wine production, while also participating in extensive wine judging. Most recently, Clare has been instrumental in crafting premium Chardonnay, a variety she greatly enjoys.