Legend has it that Benno Seppelt, son of our founder Joseph, had a flair for invention. His wine-tasting lab was unusual for the time, containing modern equipment of his own design. He also fetched top dollar for his cured bacon, made from pigs fed on grape-skins. But above all else, he was renowned for making great wine.
Seppelt The Great Entertainer Range is a fresh and lively collection of crowd pleasing drops inspired by the many colourful personalities who have been part of Seppelt legend since 1851.
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Aromas of red, dark and blue fruits with dark cherries, blood plums and perfumed rose petals combined with spice and a hint of star anise.
Medium-bodied in structure with red and blue fruits, cherries and spice combined with fine, velvety tannins and a hint of chocolate on the finish.
Australia’s second smallest state is home to more regions and wineries than any other. A mix of cool and warm regions means variety is the spice of life in Victoria – from Chardonnay and Pinot Noir in the Yarra Valley and Mornington Peninsula, to rich Shiraz from Heathcote and the Grampians and world famous fortified wines from Rutherglen, it’s a paradise for wine lovers.
As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.