Juliet Pinot Noir 2020

T'Gallant

Juliet Pinot Noir 2020

T'Gallant

Juliet Pinot Noir 2020

RRP (750 mL)
$17.00
750 mL
$12.50
6 x 750 mL
$75.00

Overview

Overview

T’Gallant is the sailor’s abbreviation for topgallant, the top sail of square-rigger sailing ships. Like our winemaking philosophy, it represents the peak of an adventurous, free spirit.

Spicy cherry and floral aromas merge with soft red fruit and plum flavours in this beguiling Juliet Pinot Noir.

This fresh, vibrant red wine is a classic, approachable Pinot Noir designed to be enjoyed in its youth.

Varietal Pinot Noir
Vintage 2020
Country Australia
Region Multi-Region Blend
Volume 750 mL
Closure Screw Cap
Alc/Vol 13.5%
Peak Drinking Enjoy Now
Winemaker Adam Carnaby

Food Pairing

Food Pairing

Chicken
Fish
Pork
Duck
Cured Meat
Pasta
Salad
Pizza

Taste Description

Taste Description

Nose

Floral and musk aromatics, cherry, red berry fruits and a hint of earthy spice

Flavours and Palate

Medium bodied with cherry fruits, a nice creamy texture with a light tannin structure

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Adam Carnaby

As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.