A fun and frivolous wine that can also have a serious side,
T'Gallant Moscato is ruby rose pink in the glass. Vibrant musk &
rose petal aromatics are more than inviting, while the palate is
full and fresh in expression, with fresh musk stick & sweet
'jubey' fruits, balanced with crisp acidity creating a clean finish.
T'Gallant Moscato is a style that can be enjoyed, morning, noon
and night.
Varietal | Moscato |
---|---|
Vintage | 2018 |
Country | Australia |
Region | Multi-Region Blend |
Volume | 750 mL |
Closure | Crown Seal |
Alc/Vol | 6.5% |
Peak Drinking | Enjoy Now |
Winemaker | Adam Carnaby |
Vibrant musk and rose petal.
Sweet jubey turkish delight. Crisp acidity
and refreshing frizzante create a clean
finish.
Adam Carnaby - Winemaker
As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.