Spritz Rosé 275ml NV (24 Bottle Case)

T'Gallant

Spritz Rosé 275ml NV (24 Bottle Case)

T'Gallant

Spritz Rosé 275ml NV (24 Bottle Case)

RRP (4 x 275 mL)
$24.00
4 x 275 mL
$22.00
6 x 4 x 275 mL
$132.00

Overview

Overview

Note: Case contains 24x275ml bottles.

Crisp and sweet, this lightly spritzed Rose in a 275ml bottle is perfect for summer days in the park, picnics or backyard barbecues. Made by winemakers for a perfectly balanced, refreshing drink.

Chill and enjoy!

Varietal Rosé
Vintage Non Vintage
Country Australia
Region South East Australia
Volume 4 x 275 mL
Closure Crown Seal
Alc/Vol 8.5%
Peak Drinking Enjoy Now
Winemaker Adam Carnaby

Food Pairing

Food Pairing

Cheese
Cured Meat
Dessert
Spicy Food

Taste Description

Taste Description

Nose

Lifted fresh fruit aromas with a hint of raspberry and strawberry.

Flavours and Palate

Fine bubbles and subtle strawberry notes fill the palate to create a perfectly balanced and refreshing spritzer.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

South East Australia

This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.

Adam Carnaby

As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.