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Everybody knows things are a little different down under…sitting on the bottom of the world everything is a little upside down. We eat seafood on Christmas Day, celebrate and outlawed bushranger as a national icon, and we love to shorten words.
Fragrant dark plum and cassis fruits with a hint of oak spice and a subtle leafiness.
The palate is generous and fruit driven with classical New Zealand acidity adding structure and length.
Download Tasting Notes (PDF 209 KB)
This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.