Chardonnay 2020

Wynns Coonawarra Estate

Chardonnay 2020

Wynns Coonawarra Estate

Chardonnay 2020

RRP (750 mL)
$25.00
750 mL
$14.00
6 x 750 mL
$84.00

Overview

Overview

Wynns Coonawarra Estate Chardonnay demonstrates that Coonawarra offers a suitable environments for both fine whites as well a premium red wines. The long ripening season from Coonawarra’s cool southerly climate produces Chardonnay with excellent varietal character. Poached pear and stone fruit characters balance the soft natural acidity. Underlying complex barrel ferment characters present an elegant, beautifully balanced Chardonnay that will continue to develop with short-term cellaring.

Varietal Chardonnay
Vintage 2020
Country Australia
Region Coonawarra
Volume 750 mL
Closure Screw Cap
Alc/Vol 13.5%
Peak Drinking Now - 2020
Winemaker Sue Hodder

Food Pairing

Food Pairing

Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg

Taste Description

Taste Description

Nose

 

White stone fruit and poached pear with praline notes adding depth to the aroma

Flavours and Palate

Elegant pear and nectarine fruit flavours are supported by a creamy cashew nut texture. Natural cool climate acidity draws out the palate for a clean and flinty lingering finish with light spice and preserved lemon.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Coonawarra, South Australia

Coonawarra, on South Australia’s Limestone Coast, is a flat, isolated region almost mid-point between Adelaide and Melbourne. The area enjoys a cool maritime climate - similar to that of Bordeaux - and is renowned for its unique terra rossa soil. Rich, rust coloured soils… crimson sunburnt faces… magenta sunsets: this is red wine country! While Coonawarra is famous for its rich, minty Cabernet, the area also produces Shiraz and Merlot and surprisingly good Chardonnay and Riesling.

Sue Hodder - Senior Winemaker

Sue Hodder is one of Australia’s best-known winemakers and this year celebrates her 27th vintage with Wynns – making wine from wonderful, expressive fruit grown in the heart of the terra rossa. Sue commenced her career as a viticulturist and believes her early viticultural training – assessing vines, analysing mature fruit and tasting the finished wine – gave her an invaluable insight into the importance of the vineyard in quality winemaking.

Sue brings valuable experience with vintages in other noted wine regions around the world and has judged extensively in Regional, National and International wine shows. She is the recipient of many accolades including GT Wines ‘Winemaker of the Year’ in 2010 (with viticulturist Allen Jenkins); and most recently ‘Winemaker of the Year’ (with Sarah Pidgeon) at the 2016 ASVO awards.