Since 1952 this wine has long upheld Wynns Coonawarra Estate’s reputation as a producer of premium Coonawarra Shiraz.
Typically the Wynns Coonawarra Estate Shiraz has aromas of ground black pepper, berry and distinctive floral notes. Delicate oak is used to match and support the fine palate structure, without dominating its distinctive, cool-climate character. A mediumbodied wine with a lingering finish that will age gracefully in the tradition of the original Wynns Hermitage wine.
Varietal | Shiraz |
---|---|
Vintage | 2023 |
Country | Australia |
Region | Coonawarra |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 13.6% |
Peak Drinking | Now - 2030 |
Winemaker | Sue Hodder |
Intense fruits are fast out of the box revealing wild blackberry and a savoury/bramble backdrop. Distinctive white floral notes lift the aromas up and speak of the classically aromatic Coonawarra style
Elegant and silky, with attractive dark fruits. Delicate oak is used to match and support the fine palate structure, leaving room for ripe tannins to complete the picture without dominating its distinctive cool climate character. The finish is drawn out with hints of cedar, nutmeg and fragrant bay leaf. This is a beautifully balanced wine ready to enjoy now or cellar in the medium term. A wine that calls for smoky grilled meats and veggies.
Coonawarra, on South Australia’s Limestone Coast, is a flat, isolated region almost mid-point between Adelaide and Melbourne. The area enjoys a cool maritime climate - similar to that of Bordeaux - and is renowned for its unique terra rossa soil. Rich, rust coloured soils… crimson sunburnt faces… magenta sunsets: this is red wine country! While Coonawarra is famous for its rich, minty Cabernet, the area also produces Shiraz and Merlot and surprisingly good Chardonnay and Riesling.
Sue Hodder is one of Australia’s best-known winemakers and this year celebrates her 27th vintage with Wynns – making wine from wonderful, expressive fruit grown in the heart of the terra rossa. Sue commenced her career as a viticulturist and believes her early viticultural training – assessing vines, analysing mature fruit and tasting the finished wine – gave her an invaluable insight into the importance of the vineyard in quality winemaking.
Sue brings valuable experience with vintages in other noted wine regions around the world and has judged extensively in Regional, National and International wine shows. She is the recipient of many accolades including GT Wines ‘Winemaker of the Year’ in 2010 (with viticulturist Allen Jenkins); and most recently ‘Winemaker of the Year’ (with Sarah Pidgeon) at the 2016 ASVO awards.