Single Vineyard 'Alex 88' Cabernet Sauvignon 2013

Wynns Coonawarra Estate

Single Vineyard 'Alex 88' Cabernet Sauvignon 2013

Wynns Coonawarra Estate

Single Vineyard 'Alex 88' Cabernet Sauvignon 2013

RRP (750 mL)
$80.00
750 mL
$70.00
6 x 750 mL
$420.00

Overview

Overview

Wynns is privileged to have some of Coonawarra’s best quality and oldest vineyards. Each year, the Winemakers select just one parcel of wine to bottle separately. In 2013, the Alex 88 Vineyard was chosen.

Varietal Cabernet Sauvignon
Vintage 2013
Country Australia
Region Coonawarra
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 14%
Peak Drinking Enjoy Now
Winemaker Sue Hodder

Food Pairing

Food Pairing

Beef
Chicken
Lamb
Duck
Pasta
Veg
Spicy Food

Taste Description

Taste Description

Nose

Dark rich blackberry, black olive and chocolate ganache. Delicate notes of cherry blossom and dark rose add intricate depth.

Flavours and Palate

Black olive and blackberry combine with graphite and mineral flavours creating a muscular, mouth-watering wine with persistent length. Cherry blossom and lilac are framed by classic Alex 88 earthy tannin creating a wine of great composure and balance.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Coonawarra, South Australia

Coonawarra, on South Australia’s Limestone Coast, is a flat, isolated region almost mid-point between Adelaide and Melbourne. The area enjoys a cool maritime climate - similar to that of Bordeaux - and is renowned for its unique terra rossa soil. Rich, rust coloured soils… crimson sunburnt faces… magenta sunsets: this is red wine country! While Coonawarra is famous for its rich, minty Cabernet, the area also produces Shiraz and Merlot and surprisingly good Chardonnay and Riesling.

Even and long ripening, with low rainfall and moderate yields delivering full fruit flavours and balanced acidity. Matured in 14 months in a combination of new & used French oak barriques

Sue Hodder - Senior Winemaker

Sue Hodder is one of Australia’s best-known winemakers and this year celebrates her 27th vintage with Wynns – making wine from wonderful, expressive fruit grown in the heart of the terra rossa. Sue commenced her career as a viticulturist and believes her early viticultural training – assessing vines, analysing mature fruit and tasting the finished wine – gave her an invaluable insight into the importance of the vineyard in quality winemaking.

Sue brings valuable experience with vintages in other noted wine regions around the world and has judged extensively in Regional, National and International wine shows. She is the recipient of many accolades including GT Wines ‘Winemaker of the Year’ in 2010 (with viticulturist Allen Jenkins); and most recently ‘Winemaker of the Year’ (with Sarah Pidgeon) at the 2016 ASVO awards.