This refreshing Squealing Pig Sparkling Rosé is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of Australia. With a beautiful pale salmon colour, it is a crisp, silky smooth style of Sparkling Rosé. Serve chilled and enjoy now…or later with a bunch of your best buddies!
Varietal | Sparkling Rose |
---|---|
Vintage | Non Vintage |
Country | Australia |
Region | South East Australia |
Volume | 750 mL |
Closure | Cork |
Alc/Vol | 11.5% |
Peak Drinking | Enjoy Now |
Winemaker | Spring Timlin |
The nose is brimming with aromas of red berry fruit and a hint of strawberry, combined with some biscuity notes from ageing on lees.
This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.
Based in Marlborough, Spring grew up in Christchurch and studied photography and sociology at university before taking a shot at winemaking. To get there she worked her way up through hospitality, on to Lincoln University to study winemaking, into the cellar, then the wine lab before becoming a fully-fledged winemaker. Spring’s bubbly personality and creative background is reflected in Squealing Pig wines.