Recipes
WineDown's Christmas Pud
Christmas ham with mulled wine glaze
Scott Liddell's Cassoulet
Lime, Ginger and Sesame Dipping Sauce for Prawns
Barbecued Sardines with Lemon
Shiraz Poached Prunes
Grilled Asparagus, Prosciutto and Mozzarella Pizza
Christmas Spiced Shiraz
ANZAC Biscuits
Baked Strawberry and Mascarpone Tart
Rosemary Rack of Lamb with Salsa Verde
