Recipes
WineDown's Christmas Pud
Scott Liddell's Cassoulet
A warming winter recipe from Scott Liddell, Executive Chef at Salters Kitchen. Pair with a glass of Saltram Winemaker's Selection Barossa Valley Grenache.
Lime, Ginger and Sesame Dipping Sauce for Prawns
Homemade beef burger with Red Wine Onions
Shiraz Poached Prunes
Grilled Asparagus, Prosciutto and Mozzarella Pizza
Christmas Spiced Shiraz
ANZAC Biscuits
Baked Strawberry and Mascarpone Tart
Rosemary Rack of Lamb with Salsa Verde
Rosemary Braised Lamb Shanks with Spiced Bulgar
