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Recipes
WineDown's Christmas Pud
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Scott Liddell's Cassoulet
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Lime, Ginger and Sesame Dipping Sauce for Prawns
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Homemade beef burger with Red Wine Onions
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Shiraz Poached Prunes
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Grilled Asparagus, Prosciutto and Mozzarella Pizza
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Christmas Spiced Shiraz
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ANZAC Biscuits
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Baked Strawberry and Mascarpone Tart
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Rosemary Rack of Lamb with Salsa Verde
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Rosemary Braised Lamb Shanks with Spiced Bulgar
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Mussels with Riesling, Garlic and Parsley
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