Recipes

WineDown's Christmas Pud

WineDown's Christmas Pud

Scott Liddell's Cassoulet

Scott Liddell's Cassoulet

A warming winter recipe from Scott Liddell, Executive Chef at Salters Kitchen. Pair with a glass of Saltram Winemaker's Selection Barossa Valley Grenache.
Lime, Ginger and Sesame Dipping Sauce for Prawns

Lime, Ginger and Sesame Dipping Sauce for Prawns

Homemade beef burger with Red Wine Onions

Homemade beef burger with Red Wine Onions

Shiraz Poached Prunes

Shiraz Poached Prunes

Grilled Asparagus, Prosciutto and Mozzarella Pizza

Grilled Asparagus, Prosciutto and Mozzarella Pizza

Christmas Spiced Shiraz

Christmas Spiced Shiraz

ANZAC Biscuits

ANZAC Biscuits

Baked Strawberry and Mascarpone Tart

Baked Strawberry and Mascarpone Tart

Rosemary Rack of Lamb with Salsa Verde

Rosemary Rack of Lamb with Salsa Verde

Rosemary Braised Lamb Shanks with Spiced Bulgar

Rosemary Braised Lamb Shanks with Spiced Bulgar

Mussels with Riesling, Garlic and Parsley

Mussels with Riesling, Garlic and Parsley