Chardonnay
Arguably the monarch of white wine, Chardonnay is referred to as the winemaker’s varietal thanks to its malleable nature. It can be manipulated not only in the winery, but also in the vineyard as well, creating a seemingly endless world of varietal expression that leads us to believe that there is a Chardonnay for everyone. If you haven’t found yours yet, we implore you to explore the worlds of Coldstream Hills, Devil’s Lair, Seppelt, Penfolds, St Hubert's and Wolf Blass, and then report back if not fulfilled.
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CHARDONNAY
Recognised as one of the world’s most versatile varietals, Chardonnay has the potential to wear many different faces. Sparkling or still, oaked or unoaked, cool or warm climate, young or aged, there are multiple diverging paths this much-loved grape can take before ending up in your glass – and don’t even get us started on malolactic fermentation. That’s why it’s important to know a bit about the wine before you jump in. You may be hoping for a rich, buttery, fireplace accompaniment, but instead get served a crisp, linear, Granny Smith acid number that makes you want to shuck oysters right on the seashore. With a little bit of understanding, we’re sure you’re going to find at least one bottle you’ll want in your wine rack. In fact, you’re probably going to find 10.
Continue your understanding with these Chardonnay educative pieces.