John Riddoch
Coonawarra isn’t really close to anywhere. Well, that’s not entirely true. It’s close to the Southern Ocean, which weaves its bracing influence through the region, and it’s close to a rich seam of red limestone soil known as terra rossa, which gives the wines made here a particular je ne sais quoi. Finally, it’s close to a whole lot of talented, passionate people who tame this landscape to make incredible, age-worthy wines.