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Articles
Birth of the cool – How the Drumborg Vineyard ushered in a new style
Drumborg is now one of a handful of vineyards that comprise the Henty wine region. Riesling was the first varietal planted by Karl Seppelt, you’ll find Pinot Noir and Chardonnay (among others) in prominence too.
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The great Australian red: Cabernet Shiraz
If Australia was to wear its hat upon one wine, it would undoubtedly be the red blend of Cabernet Sauvignon and Shiraz.
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Size Does Matter
Does size matter... for wine? If this is a question tickling your brain at the moment, then you’ve landed in the right spot. Let’s get into the large and small of it.
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Under the Barossan Sun
Get the story of three iconic wineries nestled in the heart of the Barossa wine region.
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Wine and food, rules and exceptions
There are many ‘rules’ that people will try and throw your way when the topic of food and wine matching comes up in conversation.
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Why are some vintages better than others?
The short answer is, the weather impacts vintages. But you’ll appreciate that it’s much more complicated than just that.
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Grenache – from boom to bust and back to boom again
The youthful, expressive and pretty characters that were once the cause of its unpopularity, are now exactly what the public are demanding.
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Get to know Malbec
While its origins may be placed there, Malbec’s prominence rose not in Burgundy but rather in Bordeaux, as one of the six grapes permitted in the traditional ‘Bordeaux blend’.
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A Perfect Score for Grange
Numbers can be extraordinary.
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Penfolds x Dourthe Collaboration
The inaugural French release.
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Penfolds California Collection
Introducing the California Collection.
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Don’t pair just any cut of steak with any glass of red
We’re sure that you are familiar with the notion of pairing white wine with fish and red wine with meat. That’s a given.
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