UNDER THE BAROSSAN SUN
THE STORY OF THREE ICONIC WINERIES
In the heart of South Australia, the Barossa wine region beckons lovers of fine food and wine. Its Mediterranean climate and well-draining red-brown soils create the ideal environment for grape cultivation, arguably yielding some of Australia's most iconic wines. Contrary to common misconception, "Barossa" and "Barossa Valley" are not interchangeable. The Barossa Zone encompasses two distinct wine regions: the Barossa Valley and the Eden Valley, with High Eden nestled within the latter.
Among the trailblazers shaping the region's winemaking legacy are Wolf Blass, Saltram, and Pepperjack. These iconic wineries craft exceptional wines from grapes that once basked under the Barossan sun, now enjoyed in glasses all over Australia.
Each winery offers a unique experience, from Wolf Blass's ultra-modern Cellar Door to Saltram's picturesque landscapes and Pepperjack's bold and rich flavours. Which will you visit first? Better still, why not embark on a tasting adventure straight to your door from CellarDoor.co and discover the essence of the Barossa for yourself?
WOLF BLASS
Founded by Wolfgang Franz Otto Blass in 1966, Wolf Blass boasts a rich heritage of crafting award-winning wines that capture the essence of the Barossa Valley. Step through the entrance of their ultra-modern Nuriootpa Cellar Door in the Barossa Valley and be dazzled by an entrance teeming with trophies, a testament to their success.
With over 4,000 hectares under vine in the Barossa Valley, Wolf Blass’ vineyards showcase an array of grape varieties, including Shiraz, Grenache, Cabernet Sauvignon, Mourvedre, Merlot, Semillon, and Chardonnay. Their diverse soils, varying altitudes, plenty of sunshine, and moderate annual rainfall contribute to the exquisite flavours in your glass.
Enjoy Wolf Blass wines from the region: Platinum Label Medlands Vineyard Barossa Valley Shiraz and Sapphire Label Dorrien Shiraz.
SALTRAM
Saltram is an enduring figure in the Barossa Valley, with a legacy spanning over 160 years. Renowned for its iconic Shiraz and Cabernet Sauvignon expressions. Located on the western ridge of Angaston in the Barossa Valley, Saltram sources most of its fruit from its 45-hectare vineyard surrounding the winery, as well as from the Barossa Valley floor and the hills of Eden Valley.
Winemaker Alex MacKenzie injects fresh perspectives into Saltram's portfolio, experimenting with different varieties and sub-regions. With a history intertwined with the Australian wine scene, Saltram has hosted countless celebrated wine personalities over the years, cementing its status as an industry icon.
Enjoy Saltram wines from the region: Mr Pickwick’s Particular Tawny NV, Saltram No. 1 Barossa Shiraz and Saltram Winemaker’s Selection Barossa Valley Fiano.
PEPPERJACK
Since its inaugural release in 1998, Pepperjack has been capturing the hearts of Australians with wines predominantly grown and crafted in the Barossa. Born and bred in the Barossa, Pepperjack winemaker Richard Mattner creates bold and rich wines – particularly their Shiraz – which have become synonymous with the Barossa.
While holding to tradition, they are modern in style, captivating patrons of pubs, clubs and restaurants alike. Pepperjack invites you to perfectly pair a Pepperjack Graded Collection – two different styles of Shiraz – crafted to match a Scotch Fillet and Porterhouse steak. Although not Barossan, it's worth a mention and a try!
Enjoy Pepperjack wines from the region: Barossa Shiraz, Barossa Cabernet Sauvignon and Mid Strength Barossa Shiraz.