St Huberts | Behind the Brand

Established in 1862, St Hubert’s was one of the first wineries in the Yarra Valley and has been a champion of the region ever since.

Fruit is predominantly sourced from premium vineyards in the Lower Yarra and Valley Floor, producing rich and concentrated wines true to the robust St Hubert’s style.

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Behind The Brand

YEAR ESTABLISHED

1862

REGIONS

Yarra Valley, Heathcote, South Australia

CHIEF WINEMAKER

Greg Jarratt

VARIETIES

Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Roussanne, Sparkling, Pinot Grigio, Shiraz, Tempranillo, Rosé

Meet The Maker

Greg Jarratt has done more vintages than anyone could possibly remember. Following a Bachelor of Applied Science in Wine at Charles Sturt University, he spent the 90s working alternating summers across France and Australia.

He secured a permanent job at Coldstream Hills in 2001 and, in 2006, was appointed Head Winemaker for St Huberts. Greg is a Len Evans Tutorial scholar (no mean feat) and has judged some of the most prestigious wine shows in the country. His depth of knowledge and experience in the vineyard and winery belie his humble demeanour – and if you catch him around one of his vintage pin-ball machines, you’ll see these hands don’t just craft poetry through wine.