Seppelt has been a master of sparkling wines since 1890, when Champenoise Winemaker Charles Pierlot produced Australia’s first méthode traditionelle sparkling wine at the Seppelt Great Western Winery.
These two sparkling wines reflect Seppelt’s expertise of the style, with a vintage and non-vintage expression. Both herald from Henty in western Victorian, a region prized for exceptional cool-climate fruit that delivers the fantastic natural acidity required for premium sparkling wine.