Pink Moscato Bellini

Directions

• Chill a champagne flute or cocktail glass in the refrigerator for about 10 minutes.

• In a cocktail shaker, combine the peach nectar, fresh lime or lemon juice, and peach vodka and add a handful of ice cubes.

• Secure the shaker lid and shake vigorously for about 15 seconds, ensuring the ingredients are well-mixed and chilled.

• Strain the mixture into the chilled glass, filling it about halfway.

• Slowly pour the chilled Pink Moscato over the peach mixture until the glass is nearly full.

• Add a fresh peach slice to the rim of the glass or float it on top for a decorative touch.

• Serve immediately and enjoy!