Shiraz Sangria with Berries and Orange
Serves: 4
Prep: 15 mins
Cook: 01:00 hours
Ingredients
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Directions
Step 1
In a large jug or punch bowl, mix together 1 bottle St Huberts The Stag Shiraz, 1/4 cup light rum, 1/4 cup vodka, 30 mls Grand Marnier, 30 mls Triple Sec and 2 cups fresh orange juice.
Step 2
Add 1 sliced orange and 2 cups mixed strawberries, blackberries and raspberries.
Step 3
Mix and taste for sweetness. Add a spoon or two of sugar if you like it sweeter and mix well.
Step 4
Cover and refrigerate for at least one hour or up to 2 days for the flavours to combine.
Step 5
Pour over ice into large glasses to 3/4 full and top with lemonade or sparkling water depending on how sweet you like it.