Secret Garden

Directions

• If using edible flower ice cubes, prepare them in advance by placing small edible flowers in an ice tray, filling with water, and freezing for at least 4-6 hours.

•Fill a large wine glass or highball glass with 3-5 ice cubes. For a striking presentation, include a mix of plain ice and edible flower ice cubes.

• Slowly pour 120 mL of chilled Rosé over the ice cubes then gently top the glass with 100 mL of soda water, allowing the bubbles to mix naturally with the Rosé.

• Place a fresh lavender sprig in the glass and serve immediately.

Include 3-5 cubes into the glass.