The Hills Chardonnay 2023

Coldstream Hills

The Hills Chardonnay 2023

Coldstream Hills

The Hills Chardonnay 2023

RRP (750 mL)
$25.00
750 mL
$18.00
6 x 750 mL
$108.00

Overview

Overview

Established by James and Suzanne Halliday in 1985, Coldstream Hills is synonymous with elegance, finesse, great length of flavour and the Yarra Valley. Coldstream Hills prides itself for having access to many of the best vineyards in the Yarra Valley. These sites are found throughout the upper and lower Yarra Valley with each vineyard providing a range of unique characteristics to the wines.

The Hills Chardonnay has attractive notes of honeydew melon, white peach and white flowers. The palate is fine and balanced with juicy grape acidity, delicious stone-fruit flavours, texture and length.

Varietal Chardonnay
Vintage 2023
Country Australia
Region Yarra Valley
Volume 750 mL
Closure Screw Cap
Alc/Vol 12.5%
Winemaker Andrew Fleming

Food Pairing

Food Pairing

Chicken
Seafood
Pasta
Veg

Taste Description

Taste Description

Nose

Attractive notes of honeydew melon, white peach and hints of white flowers. Nougat and subtle French oak add complexity.

Flavours and Palate

Fine and balanced with juicy grape acidity. Attractive stone-fruit characters and quince are evident, producing a wine with flavour, texture and length. 

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Yarra Valley, Victoria

Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.

Andrew Fleming - Chief Winemaker

Growing up in wine country Mildura, at just 13 years of age, Andrew attempted to make his own wine; the end result was undrinkable, his father’s shed a shambles, but the winemaking seed was sown. 
After completing a Bachelor of Agriculture at the University of Melbourne, Andrew spent two years at Mildara in Coonawarra before heading to Bordeaux where he furthered his winemaking qualifications with a Diplome National d’Oenologue from the University of Bordeaux. Since then he’s completed vintages at the iconic Chateau Haut Brion in Bordeaux, several vintages in Languedoc, in addition to completing a vintage at Matanzas Creek winery in California’s Sonoma Valley. For six years Andrew was a Winemaker at Lindeman’s Karadoc winery and in 1996, became the Winery Manager of Seppelt in Great Western; providing the perfect segue for his current role as Chief Winemaker Coldstream Hills which he has held since 2001.