Yarra Valley Pinot Noir Chardonnay 2017
Coldstream Hills
Yarra Valley Pinot Noir Chardonnay 2017
Coldstream Hills
Yarra Valley Pinot Noir Chardonnay 2017
Overview
Overview
Coldstream Hills has been making sparkling wine, albeit in small quantities, since 1995. The first release of the wine was a Blanc de Noir, but in more recent times, it has been a more traditional blend of Pinot Noir and Chardonnay.
The south facing slopes of the Deer Farm Vineyard at Gladysdale provide an ideal source for Chardonnay and Pinot Noir grapes. The fruit was hand-picked and gently pressed prior to fermentation. Following secondary fermentation, the wine spent close to five years on yeast lees prior to disgorging and release.
| Varietal | Pinot Noir Chardonnay |
|---|---|
| Vintage | 2017 |
| Country | Australia |
| Region | Yarra Valley |
| Volume | 750 mL |
| Closure | Cork |
| Alc/Vol | 12% |
| Peak Drinking | Now - 2028 |
| Winemaker | Andrew Fleming |
Awards and Accolades
Awards and Accolades
| 95 Points | Philip Rich, Wine Companion |
| Gold | 2022 Yarra Valley Wine Show |
| Gold | 2023 Royal Queensland Wine Show |
| Gold | 2023 Yarra Valley Wine Show |
| Gold & Best Sparkling Wine in Show | Yarra Valley Wine Show 2024 |
| Silver | 2024 Royal Adelaide Wine Show |
Philip Rich | Wine Companion
"52.7/47.3% pinot noir/chardonnay. Approximately five years on lees and disgorged with 6.5 g/L dosage. A bright straw green. This is very fine on the nose with delicate aromas of apples, white peaches, freshly poached red fruits, brioche and a little hazelnut. The palate is equally refined, and this builds nicely with its gentle creaminess and fine bead before finishing taut and long. A refined Aussie sparkling."
Food Pairing
Food Pairing
Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg
Taste Description
Taste Description
Nose
Fine and restrained with subtle lemony Chardonnay notes and hints of Pinot perfume. Time on lees has given rise to attractive secondary notes of breadcrust and fresh toast.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Yarra Valley, Victoria
Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.
VINTAGE CONDITIONS
The 2017 vintage was a return to a cooler weather pattern with cool spring months and a mild to warm Summer. Rainfall and yields were close to average, allowing grape flavour and sugar to ripen in a steady manner. Acid retention was excellent in the fruit giving rise to wines of freshness, vibrancy, and great balance.