9th Chamber Frankland River Syrah 2022
Devil's Lair
9th Chamber Frankland River Syrah 2022
Devil's Lair
9th Chamber Frankland River Syrah 2022
Overview
Overview
With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure.
The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines.
| Varietal | Syrah |
|---|---|
| Vintage | 2022 |
| Country | Australia |
| Region | Frankland River |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14% |
| Peak Drinking | Now - 2030 |
Awards and Accolades
Awards and Accolades
| 96 points | Jane Faulkner, Halliday Wine Companion |
| 96 points | Ray Jordan |
| 95+ points | Campbell Mattinson, Winefront |
| Bronze | 2023 Sydney Royal Wine Show |
Jane Faulkner
This had me at first pour thanks to its glorious dark purple hue; it’s all floral and spicy with licorice and squid ink, dark plums and perfectly shaped tannins all ripe and textural. It’s fuller bodied with fine acidity throughout harnessing the thoroughbred within. This is an excellent wine, still waiting/wanting to find out about its provenance. I believe it’s the first 9th Chamber Syrah. - 96 Points.
Ray Jordan
Now, why wouldn't you go to Frankland River if you wanted to source fruit for a syrah-style. It's not made that often and in fact this is first I have tasted. It's mighty good. Perfumed aromas of red fruit, mocha and spicy plum engage immediately on the nose. The palate is plush and plump with dense fruit flavours. It's polished and poised with a silky refined balance that heralds a wine of class. - 96 Points.
Campbell Mattinson
A shiraz from Devil’s Lair, made in a Syrah style, using grapes from the Frankland River region.
It’s meaty, it’s bold, it’s savoury and it feels complete. This is a statement of a shiraz if ever there was one. Redcurrant, roasted plums, cloves, cream and sweet spice characters come rolled in woodsmoke and mint.
There’s a wide wave of tannin, effectively cabernet-like in its force and authority. Aniseed notes then rise through the aftertaste. This is outstanding. - 95+ Points.
Food Pairing
Food Pairing
Lamb
Cheese
Cured Meat
Pasta
Veg
Pizza
Taste Description
Taste Description
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Margaret River, Western Australia
Margaret River’s jarrah and marri forests give way to sun, surf, sand – and since the 1970s, some of the most powerful, yet elegant Cabernets and Chardonnays around. It’s also famed for sumptuous Semillon Sauvignon Blanc blends.
VINTAGE CONDITIONS
Traditional cool wet winter into a dry spring was followed by a warm long Indian summer. This created optimal conditions for red grapes out of Frankland River.