9th Chamber Margaret River Chardonnay 2015

Devil's Lair

9th Chamber Margaret River Chardonnay 2015

Devil's Lair

9th Chamber Margaret River Chardonnay 2015

RRP (750 mL)
$100.00
750 mL
$80.00
6 x 750 mL
$480.00

Overview

Overview

With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines.

Devil’s Lair 9th Chamber Chardonnay 2021 is the sixth release of this single vineyard wine. This wine is made only in exceptional vintages and Margaret River was blessed with a stunning 2021 season.
The fruit was hand-harvested and then whole-bunch pressed into a combination of new (40%) and seasoned French oak barriques. This wine will continue to mature gracefully.

Varietal Chardonnay
Vintage 2015
Country Australia
Region Margaret River
Volume 750 mL
Closure Screw Cap
Alc/Vol 13%
Peak Drinking Now - 2028
Winemaker Ben Miller

Food Pairing

Food Pairing

Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg

Taste Description

Taste Description

Nose

Limestone, and talc notes create a mineral essence, evoking a sense of the vineyard's terroir. Citrus blossoms and delicate florals dance gracefully, accompanied by hints of cashew and lemon wax, adding depth and complexity.

Flavours and Palate

Generous and creamy, enveloping the senses with its luscious texture. It exhibits a perfect balance of tightness and succulent acidity, creating a harmonious mouthfeel. White stone fruit and citrus nuances contribute to the wine's complexity.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Margaret River, Western Australia

Margaret River’s jarrah and marri forests give way to sun, surf, sand – and since the 1970s, some of the most powerful, yet elegant Cabernets and Chardonnays around. It’s also famed for sumptuous Semillon Sauvignon Blanc blends.

Solid winter rainfall preceded a mild and dry spring allowing the vines to flourish with healthy and balanced canopies. Mild and dry conditions continued through the growing season which produced grapes with succulent natural acidity with intense depth and flavour.