With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure.
The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines.
The Devil’s Lair Cabernet Sauvignon gains complexity from the terroir of individual vineyards and the winemakers handle and blend each batch of fruit to make a wine that best represents the Devil’s Lair style.
Varietal | Cabernet Sauvignon |
---|---|
Vintage | 2023 |
Country | Australia |
Region | Margaret River |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 14% |
Peak Drinking | Now - 2029 |
Winemaker | Matt Godfrey |
Classic Margaret River Cabernet. Lifted red fruit with notes of redcurrants and cassis.
Plump and juicy with red and dark fruits. The palate is well-structured and balanced, with smooth, coating tannins. A sense of depth and seriousness is complemented by well-integrated oak.
Margaret River’s jarrah and marri forests give way to sun, surf, sand – and since the 1970s, some of the most powerful, yet elegant Cabernets and Chardonnays around. It’s also famed for sumptuous Semillon Sauvignon Blanc blends.
After graduating in 1996 and after a short stint in a local winery in the Hunter Valley, Ben Miller travelled and worked in the most coveted winemaking regions of the world like Bordeaux, Champagne, Alsace, Rhone and Burgundy. This experience has served him well as senior winemaker at Devil’s Lair, where his philosophy has been to create outstanding examples of Margaret River’s leading varietals.