With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure.
Devils Lair Cabernet Sauvignon harvested in April from our premium vineyards throughout the Margaret River region. Fermentation completed in small static fermenters for 12-14 days. A wine of great style, concentration and flavour. It will mature gracefully over the next 15+ years.
Note: There is a 2 case limit per customer
Varietal | Cabernet Sauvignon |
---|---|
Vintage | 2023 |
Country | Australia |
Region | Margaret River |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 14.5% |
Peak Drinking | Now - 2035 |
Winemaker | The Devil's Lair Team |
98 Points | Jane Faulkner |
Gold Medal | 2024 Margaret River Wine Show |
Gold Medal | 2025 National Wine Show of Australia |
Gold Medal | 2025 Royal Brisbane Wine Show |
Cabernet Sauvignon of the Year Trophy | 2026 Halliday Wine Companion Awards |
"Every now and then, a wine makes my heart skip a beat. It’s the confluence of all the elements – the aromas, the flavours, how it feels, how it makes me feel, everything perfect poised. And of course, the X-factor. The magic stuff, which can’t be decoded. Take a bow the wine team at Devil’s Lair. A stalwart producer yet flying under the radar when it really shouldn’t. Here’s the reason why – this is the epitome of elegant Margaret River cabernet. A harmonious blend of mulberries and cassis, baking spices, and cedary oak which is superbly integrated. The mid-weighted palate is finely tuned with beautiful, shapely tannins and acidity stretching out to a lingering finish. Devil’s Lair is on a roll, get onboard. Although, bittersweet as I wish the wonderful Simon Robertson (who passed in '24), its long-time viticulturist could have witnessed the success of this wine. 98 Points"
Cassis, mulberry and blackberry primary fruit aromas with lifted violet notes and hints of dried bay leaf create a complex and intriguing nose.
Margaret River’s jarrah and marri forests give way to sun, surf, sand – and since the 1970s, some of the most powerful, yet elegant Cabernets and Chardonnays around. It’s also famed for sumptuous Semillon Sauvignon Blanc blends.