Deep in the south of Margaret River, beyond where most tourists venture, stand towering Karri forests, protecting a hidden cave they call the Devil’s Lair. It’s after this unassuming and somewhat shy cave – one of Australia’s most significant archaeological sites – that Devil’s Lair is named.
The Hidden Cave take on this quintessential Margaret River blend is refreshing and clean, with punchy acidity and a touch of spice.
Varietal | Semillon Sauvignon Blanc |
---|---|
Vintage | 2019 |
Country | Australia |
Region | Margaret River |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 11.5% |
Peak Drinking | Drink Now |
Winemaker | Ben Miller |
Intense citrus, orange blossom and nettle combine to deliver a fragrant and alluring aroma. Subtle spice and mineral notes add to an overall engaging and complex wine that is perfect with food.
Zesty Sauvignon blanc explodes at first taste with nettles, lemon peel, kiwi fruit and subtle passionfruit. This initial explosion is supported with a juicy textural core of lime and passionfruit provided by Semillon.
Margaret River’s jarrah and marri forests give way to sun, surf, sand – and since the 1970s, some of the most powerful, yet elegant Cabernets and Chardonnays around. It’s also famed for sumptuous Semillon Sauvignon Blanc blends.
After graduating in 1996 and after a short stint in a local winery in the Hunter Valley, Ben Miller travelled and worked in the most coveted winemaking regions of the world like Bordeaux, Champagne, Alsace, Rhone and Burgundy. This experience has served him well as senior winemaker at Devil’s Lair, where his philosophy has been to create outstanding examples of Margaret River’s leading varietals.