Lindeman’s St. George Vineyard Cabernet Sauvignon, Limestone Ridge Vineyard Shiraz Cabernet and Pyrus Cabernet blend make up the Lindeman’s Coonawarra Trio. These wines represent the epitome of Lindeman’s premium winemaking heritage and four decades of red wine making in Coonawarra, South Australia.
Individually, each wine in the Coonawarra Trio is a distinguished example of its style of Cabernet Sauvignon: Pyrus offers a traditional blend; Limestone Ridge delivers the quintessential Australia Shiraz Cabernet Sauvignon blend, while St. George is purely Cabernet Sauvignon.
Collectively, the Coonawarra Trio comprises a group that is truly representative of one of Australia’s most prestigious Cabernet Sauvignon regions and a coveted addition to the cellars of serious wine collectors at home and abroad.
Varietal | Shiraz Cabernet Sauvignon |
---|---|
Vintage | 2015 |
Country | Australia |
Region | Coonawarra |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 13.5% |
Peak Drinking | Now - 2032 |
Winemaker | Brett Sharpe |
96 points | James Halliday |
Gold | 2018 Australain Single Vineyard Wine Show |
Gold | 2018 Melbourne Wine Awards |
Gold | 2018 Melbourne Wine Show |
Silver | 2017 International Wine and Spirit Competition |
Silver | 2017 National Wine Show of Australia |
Silver | 2018 International Wine Challenge |
Silver | 2018 Perth Royal Wine Show |
Silver | 2018 Adelaide Wine Show |
Bronze | 2019 Perth Royal Wine Awards |
James Halliday
"A 75/25% blend, 'Trio' referring to the other two wines in this release. While it's strongly arguable Lindeman's Coonawarra wines haven't been given the marketing support they deserve, the quality has been protected by the winemaking team, as this beautiful medium-bodied wine so eloquently proves. Blackberry, blackcurrant and mulberry fruit floats in silky tannins and quality oak."
Mulberry and blackberry fruit with black pepper and sweet spice, subtle florals highlighted by coffee grinds oak.
Coonawarra, on South Australia’s Limestone Coast, is a flat, isolated region almost mid-point between Adelaide and Melbourne. The area enjoys a cool maritime climate - similar to that of Bordeaux - and is renowned for its unique terra rossa soil. Rich, rust coloured soils… crimson sunburnt faces… magenta sunsets: this is red wine country! While Coonawarra is famous for its rich, minty Cabernet, the area also produces Shiraz and Merlot and surprisingly good Chardonnay and Riesling.
From a seasonal point of view, April to July 2014 provided an excellent start with average winter rainfall which set us up for an even budburst with good soil moisture. Spring however was not typical, being very dry and one of Coonawarra’s warmest, with temperatures 2.5 degrees above average advancing flowering in November by about 2 weeks. Fortunately the warm and dry flowering promoted a fast and even berry set, similar to other excellent seasons, for example: 2001, 2004 and 2010. This warm flowering has provided even maturity at harvest with no green berries. Yields overall are on the moderate side due to lower bunch numbers.
Very dry conditions continued through December, consequently berries have remained small with thick skins. Ripening was set up perfectly with the vines receiving a refreshing drink of 90mm of rain in mid-January.
Coonawarra’s summer, in contrast to the spring, has been a classic, with warm days and cool nights, strongly influenced by the January upwelling of the deep, cold coastal waters….around 5 degrees colder than those of Adelaide. This provided a long and cool ripening, ideal for Cabernet Sauvignon. This is surprising to many who have seen the very early vintage in the rest of the state. Based on the mild summer, and consequently long ripening period, we have made elegant Shiraz and strong Cabernet. Pleasingly, we are seeing bright fruit, varietal definition and intense colour. 2015 is a strong tannin vintage which, at this early stage, will translate into wines that have excellent cellaring potential.
Brett has been involved with wine for almost thirty years, has degrees in winemaking and viticulture from Charles Sturt University and has spent the last 20 years in Coonawarra. He was made winemaker for Lindeman’s Coonawarra Trio in 2005 and with two single vineyard wines in the Trio range, he places enormous importance on the vineyard.