Lighter Sauvignon Blanc 2023
Matua
Lighter Sauvignon Blanc 2023
Overview
Overview
We love Sauv Blanc. In fact, we were the first to produce Sauvignon Blanc in New Zealand way back in 1974. It was a bit of a new kid on the block then. Some folks even mistakenly thought we’d made white Cabernet Sauvignon. Since then, New Zealand Sauvignon Blanc has exploded onto the world stage creating fans wherever it has gone. It’s now the most popular wine from New Zealand.
We’re proud to have started that revolution and now we’re bringing you our new range of wines to help you explore even more – because not all Sauvignon Blanc tastes the same. There are many factors that make it such an interesting grape variety like the regions where we grow the grapes and the yeasts chosen by our winemakers. We have created a range of delicious Sauvignon Blancs – Crisp and Lighter – each with their own distinct style so you can find one that best suits you. This little beauty is our Lighter expression.
| Varietal | Sauvignon Blanc |
|---|---|
| Vintage | 2023 |
| Country | New Zealand |
| Region | Marlborough |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 8.5% |
| Peak Drinking | Enjoy Now |
| Winemaker | Chris Darling |
Food Pairing
Food Pairing
Chicken
Fish
Seafood
Pasta
Salad
Spicy Food
Taste Description
Taste Description
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Marlborough, New Zealand
For many people, Marlborough, located at the top of the North Island, IS New Zealand. After all, it was Marlborough, and its acclaimed Sauvignon Blanc, that brought New Zealand to the wine world’s attention. But although Sauvignon Blanc remains the area’s flagship, Marlborough’s diverse meso-climates and sub-regions also offer pure, intensely flavoured Pinot Noir, Chardonnay, and aromatic whites.
Chris Darling - Winemaker
Growing up in Australia, Chris’ interest in wine first stemmed from his father – an avid wine lover himself, who shared the stories and mystiques of the world of wine with his son. This initial interest soon turned into a passion, which led Chris to pursue a career in the industry with the aim of crafting wines which could be enjoyed the world over.
After completing an Oenology degree at Roseworthy College in Adelaide, Chris worked in vineyards across Western Australia before relocating to New Zealand in 2003.