Wynns Black Label Cabernet is a true icon of Australian wine. First produced in 1954, it has a reputation for ageing gracefully and displaying excellent varietal and regional characteristics. The wine is produced from only the top quality 20 to 25 per cent of Cabernet Sauvignon fruit grown in our terra rossa vineyards.

Chalambar Shiraz was first crafted in 1953 by Australian winemaking legend Colin Preece. Named after the picturesque Mount Chalambar located in Victoria’s Grampians Region, this wine is a multi–regional blend of premium Shiraz parcels sourced from some of Victoria’s finest viticultural regions.

Devil’s Lair Cabernet Sauvignon is typically complex and layered with proud Margaret River characteristics, lively aromas, fine tannins and subtle oak characteristics.

Mclaren Vale Shiraz is inherently suited to the Grey Label style, rich, plush and powerful, yet with an approachability that provides sheer enjoyment throughout its evolution over time in bottle.

St Huberts Pinot is usually designed to be a 'fuller' style Yarra Pinot, with more depth and concentration than many of our local brethren.

Penfolds Max’s Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. A more approachable Penfolds style at release – ideally shelf to glass, save the cellar.