Bin 21 Grenache 2023 (Cork)
Penfolds
Bin 21 Grenache 2023 (Cork)
Penfolds
Bin 21 Grenache 2023 (Cork)
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Overview
Overview
Penfolds has long maintained a system of numbered ‘bins’ in the cellars at Magill Estate where the first bottled wines were stored for maturation. The inaugural 2022 Bin 21 Grenache was sourced from vines in the Barossa Valley, some planted as far back as the 1930s. In this follow-up release, we have also sourced grenache grapes from McLaren Vale, a region established in 1838 and held in high regard for this varietal.
The 2023 Bin Grenache marked 21 years since the seminal Cellar Reserve wine was made, thus “21” is the Bin number we have anointed this new addition to the Penfolds Collection.
| Varietal | Grenache |
|---|---|
| Vintage | 2023 |
| Country | Australia |
| Region | Multi-Region Blend |
| Volume | 750 mL |
| Closure | Cork |
| Alc/Vol | 14.5% |
| Peak Drinking | Now - 2035 |
| Winemaker | The Penfolds Team |
Awards and Accolades
Awards and Accolades
| 95 Points | Ray Jordan |
Ray Jordan
"A beautiful light to medium bodied grenache sourced from the Barossa Valley and McLaren Vale. Exotic aromas of rose petal, musk stick and even a lift of confectionary Turkish Delight evident. The palate is sublime. It’s medium bodied with texture and fine chalky tannins and acidity providing definition and direction. A subtle cracked seashell character adds the final flourish. Love this wine. Previous wine was released 21 years ago, hence the Bin number. And previously it was all Barossa. Great see it back. 95 points"
Taste Description
Taste Description
Nose
An aromatic symphony that captivates from the first impression. It opens with the alluring perfume of musk, which leads to berry compote and raspberry danish. A wave of vanilla and pouring cream adds a lush, velvety dimension. Notes of pistachio Turkish delight bring a hint of sweetness. Roasted hazelnuts contribute an earthy depth while pomegranate and cardamom introduce a sophisticated spiced edge.
Flavours and Palate
On the palate,flavours of raspberry, strawberry, red cherry and fresh plum cascade across the palate in a celebration of red fruit vibrancy. Despite its fullness, there is an elegance to the palate structure thanks to fine-grained tactile tannins which anchor the flavours securely in place. Mineral quartz elements weave through the taste experience. This Bin 21 finishes with commendable length, leaving behind an impression that beckons another sip.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Vintage Conditions
Both the Barossa Valley and McLaren Vale experienced near-average winter rainfall, setting an optimistic prelude to the growing season. Despite a warmer September, spring was relatively cool, with temperatures below average. As October neared its end, a significant cold front swept through, unleashing torrential rains that led to flash floods and widespread alerts—a stark reminder of nature's unpredictable power. The remainder of 2023 maintained cooler-than-average temperatures due to subdued maximums until December and January introduced a drier chapter. The Barossa Valley's warmer sites shone particularly brightly; open canopies and small berries defying expectations with their quality. And while grenache is typically overshadowed by Shiraz, this year it ripened earlier and developed distinctive varietal characteristics that promise an exceptional profile in the bottle. Ultimately, yields exceeded projections thanks to late-season climatic conditions that underscored Grenache's potential.
The Penfolds Team
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.