Bin 407 Cabernet Sauvignon 2020 Magnum 1.5L
Penfolds
Bin 407 Cabernet Sauvignon 2020 Magnum 1.5L
Overview
Overview
Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multivineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2020 |
| Country | Australia |
| Region | Multi-Region Blend |
| Volume | 1.5 L |
| Closure | Cork |
| Alc/Vol | 14.5% |
| Peak Drinking | Now – 2040 |
Awards and Accolades
Awards and Accolades
| 96 Points | Tony Love |
| 96 Points | David Sly |
| 96 Points | Jeni Port |
| 95 Points | Huon Hooke |
| 95 Points | Tyson Stelzer |
Tony Love | Winepilot
"As with the St Henri shiraz, with five regions in play here this is all about varietal expression, measured by a mix of warmer to cooler districts. That allows a broad brush of characters to show themselves here in the immediate cabernet aromas and flavours of cassis, dark berries and fruits of the forest that then get a lovely little tickle of mint derived no doubt from the cooler sources in the Limestone Coast zone. Fifteen months in a mix of French and American oak, a minority new, have offered another layer as well, along the lines of cedar and dark chocolate. There’s lots to love here, from the vibrant cabernet fruit profile to the succulent and expressive tannins that are juicy yet supportive, the palate even and beautifully balanced in its final hurrahs. 96 points."
David Sly & Georgie Hindle| Decanter
"The beautiful nose is typically seductive: rich, full and confident, without ever being too heavy or blocky – the mark of Penfolds’ fastidious Cabernet Sauvignon selection from five separate regions. The palate glides along a silky, gossamer weave of vivid red and purple berries, and this glorious choir of luscious and supple fruits is supported by just a hint of wild herbs, a sprinkle of chocolate powder and tannins that support the impressive palate length. Released at A$120/bottle. Drinking Window 2022 – 2040 – 96 points"
Jeni Port | Winepilot
"Five South Australian regions, including Coonawarra, a noted cabernet sauvignon specialist, combine in Bin 407. The result is a tight-as-a-drum cabernet, a slowly evolving young beauty. It will be a pleasure to watch this wine’s journey over the next 10, 20 years or more. The five regions mesh seamlessly across the board with black fruits, spice, thyme, sage, spearmint aroma interplay. There’s a controlling winemaking hand behind all of this, gossamer fine tannins that reach every corner of the wine. They are a noted feature, stamping an authority and contributing to the coiled, taut nature of Bin 407. This isn’t always apparent in 407, but you have to love the elegance it brings. Not to mention the future promise that awaits. Drink: 2022- 2045 – 96 points"
Taste Description
Taste Description
Nose
An authoritative varietal stamp. Crème de cassis, fresh blackberries/mulberries. A refreshing note of spearmint (sweet jelly leaves?). From the grill, Harissa spiced lamb chops. The spice emporium is well represented: toasted cumin/coriander seeds, fresh bay leaf, and turmeric. The complexity derived of both French and American oak apparent. Toasted coconut (coconut rough), or chocolate truffles in toasted coconut. Cedar. Dusting cocoa/Dutch cocoa.
Flavours and Palate
A generous fleshiness persists across the palate. Wild black cherries, cola, sarsaparilla. Sage leaves fried in nut-brown butter over grilled calves' liver. Pistachio terrine. A fine graphite core and cherry succulence. Seamlessly woven tannins. The interplay between the oak, tannins and acid results in an even mouthfeel, a textural sheen. Cranberry acidity and succulence provide a lovely balance. Surprisingly approachable, given the varietal temperament. One to watch, will evolve beautifully over the next two/three decades.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Vintage Conditions
South Australia experienced the second consecutive year of winter drought. Spring was cool and dry, conditions that continued well into November delaying flowering and fruit-set. With root-zone moisture levels well below average, irrigation was vital. Coonawarra, Wrattonbully, Padthaway and the Barossa Valley experienced frosts in September that affected yields. The 2019 calendar year was the driest on record in the Barossa Valley. The beginning of December was marked by a state-wide heatwave. In all, the Barossa Valley had 26 summer days recorded over 35°C. Well managed irrigation was crucial to managing the summer heat stress. Conditions in January and February provided some welcome relief. McLaren Vale had above average rainfall in February, which ensured the vines were able to finish the remainder of the season in good shape. While bunch weights and berry numbers were generally low across the regions, the harvest produced some outstanding parcels of cabernet sauvignon.
The Penfolds Team
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.