Vintage Conditions

South Australia's spring was cooler than average, leading to isolated frost events. Coonawarra felt this chill with nine days below 2°C during spring and a record low of -0.3°C in early September. However, strategic use of frost fans effectively shielded the vines from harm. As late November warmth ushered in, it set perfect conditions for flowering and fruit-set—culminating in an even veraison and uniform development across vineyards that carried through to ripening under ideal conditions. Padthaway faced its own challenges with an October frost event that slightly curtailed yields but was otherwise graced by a mild growing season. Wrattonbully contended with excessive rainfall, 49% above the long-term average from October to April, which prolonged ripening and pushed back harvest times. Still, our ""A"" grade blocks thrived, yielding exceptional parcels destined for premium blends. McLaren Vale's year was marked by only three days exceeding 35°C. The resulting coolness led to an unhurried harvest allowing Cabernet Sauvignon grapes to be picked at their peak condition.

The Barossa Valley encountered lower-than-average temperatures complemented by turbulent spring thunderstorms bringing strong winds along with showers and hail. In defiance of these trials, yield and quality from hail-affected vines were notably higher than anticipated. A dry yet cool December extended fruit-set but also fostered sugar accumulation and phenolic maturity due to resilient canopies.